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Viyuela > Latest news > Meal recipes

Preparation: In the Ribera del Duero we use a brushwood oven that has to be slowly preheated in the morning (rather with ilex wood of one-year seasoning) and reach 180º C.

The quality of the raw materials and the chef’s skills are essential.

We fill the pottery recipient with water and a bit of lemon. We add the ¼ beef, covered by its own slight fat layer, we add some salt and we introduce it to the oven.

Once we reach half the process, we turn the beef upside, and before serving, we approach the upper side to the flame so that it gets golden and crunchy.

Time: 1h45. After this, it will be ready to be enjoyed combined with a good wine. We strongly recommend our crianza and reserva.

Preparation: we arouse the flame with the sarmientos (as seen in the picture) and we place the grill onto it, previously spread with oil, and we let it get warm.  We afterwards clean it up with a newspaper in order to get rid of the remaining traces. Once we get a good flame, we put the chops over the grill. When they are sufficiently roasted on both sides, we season them  with salt and they are ready to be tasted.

Time: 1 hour

Go up: meal recipes

Grilled beef in  brushwood oven

Ingredients: ¼ young  beef, water, lemon and salt

Lamb chops  “Sarmiento”

Ingredients (for 6 people): 1/2 kg lamp chops, sarmientos, olive oil and salt.